17 Vegetarian Stuffing Recipes For Thanksgiving That Everyone Will Love (2024)

As a pescetarian (meaning I eat seafood, but not meat or chicken), I always feel a little left out during Thanksgiving, like any vegetarian or vegan. Not only am I skipping out on the main course — the turkey, obviously — but I also end up missing out on a few other staples as well. The one side dish I can almost never partake in is stuffing, because wow, finding vegetarian stuffing recipes is hard to come by.

Traditionally, stuffing is made inside the turkey, hence the name. (When it's made outside of the turkey, some people call it "dressing." I personally don't, which is why I refer to it as stuffing throughout this post.) But even when cooks don't make it inside the actual turkey, they almost always end up using the broth, or chicken broth, or sausage, or some other kind of version of meat. I have nothing against traditional stuffing (if you like meat, go for it!), but I do really love stuffing, and hate having to miss out on it. So instead of expecting the host to think of it for me on top of everything else they have to do, I've started making my own stuffing every year.

The below vegetarian stuffing recipes are proof that you don't need to add sausage, turkey, or turkey broth to your stuffing to make it taste delicious. And when you're not putting stuffing in a turkey, you'll find that there are some other adorable presentation options you might not have thought of before. Stop skipping out on the best parts of Thanksgiving! Make one of the below veggie stuffing recipes... I bet even the meat-lovers in your group will love them.

1. Holiday Stuffed Pumpkin

Take advantage of the end of pumpkin season with this beautiful presentation from Green Kitchen Stories. The stuffing itself includes quinoa, kale, and cranberries, and is actually even pretty healthy.

2. Kale And Shiitake Mushroom Stuffing

It can be even more difficult to find a vegan stuffing, because if it's not being held together with turkey broth, it's being held together with eggs. But this one from Love and Lemons is perfect. The mushrooms and kale make it filling and hearty, while the cranberries add a little sweetness.

3. Harvest Apple And Herb Stuffing

Maybe you prefer something a little more sweet. In that case, you can take advantage of the last of the fresh apples from the season with this stuffing from A Pretty Life In The Suburbs. A lot of stuffings have tons of ingredients, but this one is much more simple.

4. Poblano Cornbread Stuffing

Is cornbread stuffing more your thing? Then you absolutely need to try this one from Love and Lemons. The peppers give it a big dose of flavor, and the cornbread is perfect for Thanksgiving.

5. Butternut Squash And Wild Mushroom Stuffing

Squash is such a perfect Thanksgiving food, so why not add it to your stuffing? This recipe from Half-Baked Harvest looks delicious. Although it asks for chicken or turkey broth, you can easily substitute veggie broth. With lots of herbs, this dish has tons of flavor.

6. Portobello Mushrooms With Parmesan Herb Stuffing

Want to make your stuffing look fun without doing a lot of work? Put it in some portobello mushrooms, like this recipe from Big Girls Small Kitchen. This is especially great if you want to do individual servings.

7. Quinoa Stuffing With Apples, Sweet Potato, And Hazelnuts

If you're not that into stuffing made with bread, then this recipe from Family Fresh Cooking is perfect. It's made with quinoa instead of bread, and includes some of fall's best ingredients. The hazelnuts add a new crunchy touch.

8. Crock-Pot Cranberry Apple Stuffing

The best thing about this sweet veggie stuffing from House of Yumm is that you can make it in the Croc-Pot. This is especially great if you're the hostess, since this will clear up some much-needed oven room. It calls for chicken broth, but you can use vegetable broth instead.

9. Lemongrass Stuffing

Add a little unexpected flavor to your Thanksgiving with this stuffing recipe from I Am A Food Blog. One of the great things about it is that it serves two, so if you're doing something intimate, this is great. Most stuffing recipes are for six to eight servings, so it's rare to find one for two.

10. Savory Mushroom And Gruyere Bread Pudding

This technically isn't stuffing, but... it kind of is. This recipe from Pass The Sushi is perfect for the vegetarian who loves cheese. Mushrooms and gruyere create a savory flavor that is only made better by all the bread in there.

11. Sourdough Stuffing With Mushrooms, Apple, And Sage

This recipe from Two Peas and Their Pod is a great mix of Thanksgiving flavors — and it's pretty easy to recreate on your own. Hearty sourdough bread makes for a filling stuffing even without the addition of meat.

12. Stuffed Butternut Squash With Tempeh

Look at this gorgeous stuffing — it's so pretty, you almost won't even want to eat it! This butternut squash stuffing recipe from Pickles and Honey is a perfect way to impress all of your guests. Or just, you know, yourself.

13. Quinoa-Stuffed Sweet Potatoes

If you have the time to create these awesome little sweet potato bowls for your stuffing, go for it. This recipe from Leslie Durso is vegan, and full of fall ingredients like kale, cranberries, and obviously sweet potatoes.

14. Southern Cornbread Dressing

Full of cornbread, nuts, Brussels sprouts, and herbs, this Southern dressing from Kellie's Food To Glow is vegan and gluten-free. This recipe is so tasty that it should shut down even the most annoying vegan-haters out there.

15. Mediterranean Quinoa-Stuffed Butternut Squash

If you want to do something different and unique, this Mediterranean take on stuffing from My Food and Happiness is the perfect choice. OK, so maybe it's more of a quinoa salad inside of a squash, but it still counts! And it's perfect for those of us who aren't into bread.

16. Apple Chestnut Cornbread Stuffing

This savory and sweet stuffing from May I Have That Recipe? is vegan and delicious. It has some truly awesome fall flavors, and honestly, you just can't go wrong with cornbread anything.

17. Quinoa "Stuffing"

If you want to try to go the healthy route this Thanksgiving, then try this faux stuffing from Gimmie Some Oven. With quinoa and some of fall's best food (cranberries and butternut squash), this dish is flavorful, simple, and good for you. The pistachios give it the perfect finishing touch.

For more fall food ideas, check out Bustle on YouTube.

17 Vegetarian Stuffing Recipes For Thanksgiving That Everyone Will Love (2024)


What is vegetarian stuffing made of? ›

Heat a frying pan until medium hot, add the butter, onions and sage and fry gently for five minutes until softened. Place the breadcrumbs in a bowl with the softened onions and mix to combine. Add the egg and season with salt and black pepper. Mix well then form into golf-ball sized balls and place on a roasting tray.

Is stove top stuffing vegetarian? ›

While the Stove Top brand offers several stuffing varieties, the Stuffing Mix for Pork is the only vegan-friendly option.

Is stuffing better with or without eggs? ›

It's a matter of preference, but adding a beaten egg to your stuffing mixture acts as a binder and keeps the bread moist.

Is there a vegetarian stuffing mix? ›

Made from specially baked stuffing bread, and then dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

Is it better to make stuffing with fresh or dry bread? ›

Any attempts to make stuffing with soft, fresh baked bread will result in a bread soup with a soggy texture. Follow this tip: Stale, dried-out bread makes the best stuffing.

Is it better to make stuffing with fresh or stale bread? ›

To achieve the necessary texture for a stuffing or bread pudding recipe, you'll need to dry or stale your bread beforehand.

Is white or brown bread better for stuffing? ›

You can use any kind; store-bought white bread works well and would probably be my #1 suggestion for stuffing. You could also try using cut up dinner rolls, sourdough bread (actually this would be my personal first pick), challah, or anything else you want to experiment with.

Why is stuffing not vegetarian? ›

Most stuffing uses Egg and/or butter to bind the ingredients together, and consequently it is not suitable for vegans - though it is suitable for vegetarians.

What makes stove top stuffing taste better? ›

To make Stove Top Stuffing even better, try adding in some extra ingredients like sautéed onions and celery, dried cranberries, chopped pecans, or fresh herbs. You could also swap out some of the water for chicken or vegetable broth for added flavor.

Is stovetop cornbread stuffing vegetarian? ›

This product contains 2 ingredients that are not vegetarian and 2 ingredients that may not be vegetarian.

What makes stuffing unhealthy? ›

Stuffing is not strictly a healthy food, because it is typically high in calories, fat, sodium, and refined carbohydrates. 1 But that doesn't mean you can't enjoy it, All foods can fit into a healthy diet in moderation.

What can you use as a binder instead of eggs in stuffing? ›

16 egg substitutes
  1. Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
  2. Applesauce. Applesauce can also act as a binding agent. ...
  3. Fruit puree. Fruit puree will help bind a recipe in a similar way to applesauce. ...
  4. Avocado. ...
  5. Gelatin. ...
  6. Xanthan gum. ...
  7. Vegetable oil and baking powder. ...
  8. Margarine.
Mar 30, 2021

What can I substitute for eggs in stuffing? ›

Best Egg Substitutes
  • Flaxseed Meal. Flaxseeds have an earthy, nutty flavor and are rich in omega-3 fatty acids. ...
  • Chia Seeds. ...
  • Mashed Banana. ...
  • Applesauce. ...
  • Silken Tofu. ...
  • Aquafaba. ...
  • Starches. ...
  • Vinegar + Baking Powder.

What is stuffing usually made of? ›

Many American stuffings contain a starchy ingredient like bread or cereals, usually together with vegetables, ground meats, herbs and spices, and eggs. Middle Eastern vegetable stuffings may be based on seasoned rice, on minced meat, or a combination thereof. Other stuffings may contain only vegetables and herbs.

What is stuffing mostly made of? ›

Stuffing is usually large bread crumbs with herbs. Adding meat is not traditionally done. According to question, Traditionally, stuffing is often made using poultry meats like turkey or chicken.

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