Homemade (Healthier) Mounds Bar Recipe (2024)

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If you love Mounds candy bars, you will love this Homemade Healthy Mounds Bar recipe. A dairy-free and gluten-free treat, this homemade candy bar is made with simple, real food ingredients!Homemade (Healthier) Mounds Bar Recipe (1)Sometimes, you just need a candy bar. Am I right? Yes, I am right. There’s no way around it.

There’s one chocolate bar that tempts me more than any other: The Mounds Bar.

The dark chocolate coating with the sweet coconut filling is pretty much the most perfect combination on earth.Homemade (Healthier) Mounds Bar Recipe (2)The ingredient list on the Mounds Bar, however, is laden with ingredients I’d rather not eat. The first ingredient on the list is corn syrup, while coconut is near the end (which means there’s not much real coconut in there), and the middle of the list is flooded with chemical preservatives.

Also on the list is hydrolyzed milk protein. This means the protein was processed to a different structure than nature intended and MSG is almost certainly present.

This is why ingredients lists are more important, in my mind, than nutritional labels. If you put the nutritional label of a Mounds Candy bar next to the nutritional label of my Homemade Mounds Bar, you would see very similar calorie, fat, carbohydrate, and protein counts. The ingredients, however, and how your body handles them, are very different. Homemade (Healthier) Mounds Bar Recipe (3)

How to Make Healthy Homemade Mounds Bars

The good news is that this Homemade Mounds Bar recipe couldn’t be easier! First, you just need to stir a few ingredients together to make the filling.

Homemade (Healthier) Mounds Bar Recipe (4)Shape into little bars and put them in the freezer to harden. I like to give them about an hour so they are easy to coat with the dark chocolate.

Homemade (Healthier) Mounds Bar Recipe (5)

When creating recipes, there are always a few dilemmas. For this recipe, my dilemma was: should I use a whole can of coconut milk and end up with a huge batch or use half a can and have a more reasonably-sized batch of bars? I decided to use the whole can because I dislike having to find a use for half a can of anything and I equally hate wasting food. The big batch is not a problem, though, because these are perfect for storing in the freezer!

Homemade (Healthier) Mounds Bar Recipe (6)

If you are a chocolate coconut lover like me, you need to make these! These Homemade Mounds Bars are one of my all-time favorite treats.

Healthy Homemade Mounds Bar Recipe


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Homemade (Healthier) Mounds Bar Recipe (7)

Homemade (Healthier) Mounds Bar Recipe

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  • Author: Happy Healthy Mama
  • Total Time: 1 hour 20 mins
  • Yield: 40 1x
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Description

These Homemade Mounds Bars are dairy-free and so easy to make! Keep them in the freezer to have a special treat ready whenever you need it.

Ingredients

Scale

  • 1 (15 ounce) can coconut milk
  • 2 cups unsweetened shredded coconut
  • 1/4 cup + 1 tablespoon coconut flour
  • 1/4 cup raw honey (try maple syrup to make these vegan)
  • 2 (9 ounce) bags high-quality dark chocolate (dairy-free if needed)

Instructions

  1. In a large bowl, mix together the coconut milk, shredded coconut, coconut flour, and honey.
  2. Shape the mixture into bars and place on two baking sheets lined with parchment paper or nonstick baking mats.
  3. Place the bars into the freezer for at least one hour.
  4. Meanwhile, melt the chocolate chips, either in the microwave or using a double boiler.
  5. Dip the frozen bars into the dark chocolate, scraping off the chocolate with a knife or spoon so it isn’t too thick.
  6. Allow the chocolate to harden.
  7. Store in the refrigerator or freezer. These are best served chilled as the chocolate will start to melt if left at room temperature too long.
  • Prep Time: 1 hour 20 mins
  • Category: dessert

Nutrition

  • Serving Size: 1 bar
  • Calories: 141
  • Sugar: 11.4g
  • Sodium: 6.7mg
  • Fat: 10.2g
  • Saturated Fat: 7.5g
  • Carbohydrates: 14.4g
  • Fiber: 2g
  • Protein: 1.4g

Need ingredients? Get coconut flour, unsweetened shredded coconut, coconut milk, dairy-free dark chocolate, and raw honey from Amazon in 2 days!

This recipe was first published in 2016. New photos and a video were added December 2019.

Homemade (Healthier) Mounds Bar Recipe (8)

Links to products are affiliate links. I will receive a percentage of the sale, at no additional cost to you, if you purchase through my links. Thank you for supporting Happy Healthy Mama!

Homemade (Healthier) Mounds Bar Recipe (2024)

FAQs

Are mounds bars healthy? ›

They aren't remotely good for you. Even with the coconut, look at the ingredients. The first four ingredients are corn syrup, semi-sweet chocolate, coconut, and sugar.

What happened to MOUNDS Candy bars? ›

In 2007, manufacturing was moved to Stuarts Draft, Virginia, where The Hershey Company currently produces the bars today. In 2024, both ALMOND JOY Bars and MOUNDS Bars will transition to the Hershey plant in Robinson, Illinois.

How old is MOUNDS Candy bar? ›

When was the MOUNDS Bar invented? The MOUNDS Bar, featuring sweet coconut covered in dark chocolate, was first produced by Peter Paul, Inc. in New Haven, Connecticut, in 1920.

Are Mounds healthier than Almond Joy? ›

Almond Joy was introduced in 1948 as a spin-off to Mounds. Unlike Mounds, Almond Joy is made up of milk chocolate (rather than dark chocolate) and almonds, in addition to coconut. Almond Joy has slightly fewer calories than its counterpart, but it is still not a healthy option.

What is the difference between Mounds Bar and Almond Joy? ›

The difference is largely about the chocolate

Like Almond Joy candy bars, Mounds candy bars come with two pieces inside each package. Almond Joy candy bars are made with the same coconut filling inside, but they are topped with a single almond on top of each piece in the pack.

Can diabetics eat mounds bars? ›

Well, the correct answer is that a person with diabetes really is not restricted to eating certain foods, so while a candy bar may not be the best choice nutritionally, an occasional indulgence is understandable. A candy bar usually has about 220-250 calories and somewhere between 25-30 grams of carbohydrates.

What is the oldest candy bar still made today? ›

Fry & Sons and currently manufactured by Cadbury. Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847)— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.

Are Mounds unhealthy? ›

What happens if I eat a Mounds bar 2 or 3 times a day for 25 years? You take in 40-60 extra grams of sugar a day and 460–690 extra calories. Over 45 years, combined with other diet habits, you'll likely develop metabolic syndrome, which manifests as fatty liver, atherosclerosis and/or fat deposits.

Does Hershey own Mounds? ›

Following its acquisition of Mounds and Almond Joy in 1988, The Hershey Company continued to manufacture Mounds and Almond Joy at the Peter Paul plant, before moving the manufacturing operation to a more modern plant in Stuarts Draft, Virginia, in 2007.

What candy was invented in 1948? ›

1948 – Almond Joy.

While its partner candy bar Mounds has been around for almost a century, Almond Joy didn't join the game until a little later.

What is the oldest candy company in the United States? ›

Ye Olde Pepper Candy Companie in Salem is the oldest, continuously operated candy company in America, and much of its early history was rooted in Peabody. In 1806, Mrs. Spencer began selling gibralters, a hard sugar candy, from her wagon in Salem.

What is Hershey's oldest candy bar? ›

1900: Milk Chocolate bars.

Are Almond Joy and Mounds the same brand? ›

The indescribably delicious taste of sweet coconut covered in chocolate is different than most other candies out there. In 1919, it was given a name: Mounds bars. Sixty-nine years later, Almond Joy and Mounds became a part of the Hershey family.

Do Mounds bars have dairy? ›

Traditional Mounds bars are delicious but full of dairy products. Change out some ingredients to make these into vegan dessert bars.

What are the ingredients in candy bars? ›

The ingredients include milk, sometimes sweetened condensed milk, corn syrup, sugar, oil, whey, calcium carbonate, salt, flavor, butter, another type of fat such as vegetable oil, molasses, and corn starch.

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